This small-group culinary escape takes you from the bustle of London to the relaxed rhythms
of the Isle of Wight. Over three days, discover local farms, artisan producers, and island
flavours, paired with coastal scenery, charming villages, and relaxed evenings by the sea.
Travel comfortably by minibus and ferry, stay in a hand-picked seaside hotel in Ventnor, and
enjoy a thoughtfully paced itinerary that blends food, landscape, and free time. Designed for
curious travellers who love good food, small groups, and authentic experiences — without
the need for a car.
London Waterloo Area
Friday afternoon (approx. 13:00)
The Wellington Hotel, Ventnor
Perched above the English Channel, The Wellington Hotel combines classic Victorian charm
with relaxed coastal comfort. Set in Ventnor’s unique microclimate, the hotel enjoys some of
the island’s mildest weather and sweeping sea views.
Guests stay in comfortable en-suite rooms, many with panoramic views across the Channel.
After a day exploring the island, unwind in the welcoming bar and restaurant or relax by the
log fire with a drink in hand. Private steps lead directly to the beach below, where red
shingle, golden sand, and vintage beach huts create a timeless seaside atmosphere.
Shared and private rooms available.
Farm-to-Fork Flavours
Meet island farmers and producers, taste award-winning cheeses, artisan products, and
discover how the Isle of Wight’s climate shapes its food.
Coastal Landscapes
Enjoy scenic drives, optional coastal walks, and relaxed time in seaside towns and villages.
Relaxed Evenings
Cosy dinners, sea air, and optional upgrades — from independent dining to a curated tasting
menu with award-winning chefs.
Small Group Comfort
With just 14 guests, enjoy flexible pacing, personal attention, and plenty of space in the
minibus (including luggage room for edible souvenirs).
Depart London in the afternoon and travel by comfortable minibus to the south coast. Cross
the Solent by ferry, enjoying sea views as the island comes into sight.
Continue across the Isle of Wight to Ventnor and check in to your seaside hotel.
Evening:
Hosted Taste the Wight welcome dinner showcasing seasonal island produce.
Sleep: Ventnor (Night 1)
Travel: 3–4 hrs total. Walking: light.
After breakfast with sea views, head inland through rolling countryside.
Farm Visit: Briddlesford Lodge Farm
Meet the farmers, learn about sustainable dairy farming, and enjoy tastings of award-winning
Isle of Wight cheeses.
Producer Visit: The Garlic Farm (or seasonal equivalent)
Discover one of the island’s most iconic producers with guided tastings and insight into
island growing conditions.
Lunch at Leisure:
Free time in a coastal town such as Yarmouth or Freshwater, with recommendations
provided.
Afternoon: Mermaid Gin Distillery
Guided distillery visit and tasting, showcasing island botanicals and flavours. Optional
coastal walk or free time nearby.
Return to Ventnor to relax before the evening.
Evening:
Free time to dine independently or
Optional Upgrade: 6-course surprise tasting menu at The True Food Kitchen, crafted using
the finest island ingredients by award-winning chefs.
Transport to and from the restaurant included.
Sleep: Ventnor (Night 2)
Travel: 2–3 hrs. Walking: light–moderate.
Enjoy a relaxed breakfast and free time in Ventnor — stroll the seafront, browse local shops,
or enjoy the views.
Optional: Visit to Osborne House, Queen Victoria’s former residence (entry not included).
Late morning departure, ferry crossing back to the mainland, and return to London by early evening.
Travel: 3–4 hrs. Walking: light.
